Members and their guests  are invited to a MUSIC & FOOD ON THE BEACH event, on 9th March 4pm to 8pm.

Ticket Price:  $30 per person,  includes music and finger food.

Ingrid and Jason will provide you with a finger food selection, included in ticket price.  Additional food may be ordered in the form of  OPTION BOXES  described in menu below.  If you would like to add any Option Boxes to your table, they must be pre-ordered by email prior to the night.  Send your request for Option Boxes by email to info@stleonardsycms.com.au.

Music will be by  JAZZ ON C   a  jazz quartet.

 

Ingrid & Jason's menu:-

Hi all,  we have put together a finger food menu for you to snack on whilst enjoying the music on the labour day weekend which is included in the ticketed price.

For those who would like a bit more variety we have put together a selection of tasty savoury boxes that can be ordered separately and are designed to share as a lighter grazing offering for 2 people.

These boxes will need to be pre ordered and purchased separately.

Fingerfood  (included in ticket price)

Frittata-                Lorraine style

Arancini-              Pumpkin and parmesan with herb aioli

Sausage rolls-      Classic beef and cheddar

                              Chicken, thyme, parmesan

                               both with Tomato relish

Empanada -         Sweet potato, corn, mushroom and black bean

                              Braised beef and bean

                              both with chimichurri sour cream

Croque monsieur-

                              ham, cheese, mustard

Steamed prawn and ginger dumplings, with black vinegar

OPTION BOXES

Options cannot be purchased on the night - they must be pre-ordered.  Once you have made on online booking for tickets, you may then send your Options Order by email to info@stleonardsycms.com.au

THE GRAZING BOX $18

     A selection of cured meats

     Pickled and marinated vegetables

     Olives

     Tuscan white bean dip

     Crusty bread and grissini.

THE SEAFOOD BOX $36

     Oysters natural with a tarragon, shallot and champagne vinaigrette x2

     Gin cured ocean trout (50gm), citrus and fennel salad

     Pickled Portarlington mussels x6

     Tuna sushi rolls, avocado and sesame, wasabi and ginger x6

     Aussie prawns, peeled and cooked, with lemon mayo x4

CHEESE BOX $18

     Soft, hard and blue cheese

     Quince paste

     Fruit and nuts

     Bread and crackers